Cheesy Taco Pasta

Cheesy Taco Pasta. This recipe serves 6-8 people and should take about 30 minutes to prepare and cook. Please keep in mind that this is a rough outline and you may need to adjust the ingredients and cooking times to suit your specific needs.


  • 1 pound ground beef
  • 1 small onion, diced
  • 1 clove garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (10-ounce) can diced tomatoes and green chilies
  • 1 cup beef broth
  • 1 cup uncooked elbow macaroni
  • 1 cup shredded cheddar cheese
  • Chopped fresh cilantro for garnish (optional)


  1. In a large pot, cook the ground beef over medium-high heat until it is fully cooked. Drain any excess fat.
  2. Add the onion, garlic, chili powder, cumin, salt, and pepper to the pot and cook until the onion is soft, about 5 minutes.
  3. Stir in the diced tomatoes and green chilies, beef broth, and uncooked macaroni. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-12 minutes, or until the pasta is tender.
  4. Stir in the shredded cheddar cheese and cook for an additional 2-3 minutes, or until the cheese is melted.
  5. Garnish with chopped fresh cilantro, if desired, and serve hot.

I hope you enjoy this recipe for Cheesy Taco Pasta! It’s a quick and easy weeknight meal that is perfect for when you’re short on time but still want a tasty and satisfying dinner. The combination of ground beef, spicy tomatoes, and creamy cheese is sure to satisfy your taste buds, and the elbow macaroni adds a fun and flavorful twist to traditional taco night. This pasta is sure to become a family favorite.

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