°1.5 lb beef strips (I used thinly sliced round steaks and cut them into strips)
°1 green bell pepper, cutting to thick tranches
°1 red bell pepper, cut into thick slices
°1/2 thick sliced onion
°1/4 teaspoon garlic powder
°1 1/2 cups beef broth
°1/4 teaspoon ground ginger
°3 tablespoons of soy sauce
°1/4 teaspoon black pepper
°2 teaspoon brown sugar
°1 tablespoon cornstarch
Place beef, peppers and onions in an electric pressure cooker.
Adding season, brown sugar & soy sauce on beef / peppers. Pour beef broth into Instant Pot. Stir to combine.
Add the lid and make sure it is tightly closed. Set pressure to high for 15 min. When done for a quick release (or if you want the steak to fall apart, do a natural release) Remove the cover and press the Cancel button.
Then switch the pressure cooker to sauté mode. In a separate small bowl, mix 1/4 cup cold water with a tablespoon of cornstarch together.
Then stir the pepper steak mixture into the Instant Pot. Bring to a boil for 3 to 5 minutes until the sauce begins to thicken.