Crescent Cordon Bleu

Ingredients

SCALE

  • 2 (8 ounce) cans of crescent rolls
  • 1/4 pound of deli chicken breast, sliced thin
  • 1/4 pound of deli ham, sliced thin
  • 8 ounces Jarlsberg cheese, shredded

for the Honey Mustard

  • 1/4 cup dijon mustard
  • 1/4 cup mayonnaise
  • 1/4 cup honey
  • 1/2 tablespoon white wine vinegar

Instructions

  1. Unroll crescent rolls and top with one layer chicken breast and one layer of ham.  Top with Jarlsberg cheese.
  2. Tightly roll each crescent roll, tucking the end underneath.  Place on a parchment-lined baking sheet and bake in a preheated 375°F oven for 12 minutes, until just golden brown.  Let cool for a a couple minutes and then devour!

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