French onion sausage rolls

recipe for French Onion Sausage Rolls. This recipe makes 12 sausage rolls and should take about 45 minutes to prepare and cook. Please keep in mind that this is a rough outline and you may need to adjust the ingredients and cooking times to suit your specific needs.

Ingredients:

  • 1 pound ground pork sausage
  • 1 small onion, finely diced
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 1 (17.3-ounce) package frozen puff pastry, thawed
  • 1 egg, beaten

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large skillet, cook the pork sausage over medium-high heat until it is fully cooked. Drain any excess fat.
  3. Add the onion, garlic, salt, pepper, thyme, and rosemary to the skillet and cook until the onion is soft, about 5 minutes.
  4. Stir in the Parmesan cheese and remove the skillet from the heat.
  5. On a lightly floured surface, roll out one of the sheets of puff pastry into a large rectangle. Cut the pastry into 6 equal-sized rectangles.
  6. Place about 1/4 cup of the sausage mixture onto the center of each rectangle. Brush the edges of the pastry with the beaten egg.
  7. Fold the pastry over the sausage mixture and press the edges to seal. Place the sausage rolls seam-side down on the prepared baking sheet.
  8. Repeat the process with the remaining sheet of puff pastry and sausage mixture.
  9. Brush the top of the sausage rolls with the remaining beaten egg.
  10. Bake the sausage rolls in the preheated oven for 20-25 minutes, or until they are golden brown and puffed.

I hope you enjoy these French Onion Sausage Rolls! They are a delicious and satisfying snack or appetizer that is sure to be a hit with any crowd. The combination of savory sausage, caramelized onions, and flaky puff pastry is hard to resist, and the Parmesan cheese adds an extra layer of flavor and richness. These sausage rolls are perfect for game day, parties, or any time you’re craving a tasty treat.

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