Garlic Butter Crab Legs

Garlic Butter Crab Legs. This recipe serves 4 people and should take about 20 minutes to prepare and cook. Please keep in mind that this is a rough outline and you may need to adjust the ingredients and cooking times to suit your specific needs.


  • 2 pounds snow crab legs
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1 lemon, sliced
  • Salt and pepper to taste


  1. Fill a large pot with water and bring it to a boil. Add the crab legs to the pot and cook for 5-7 minutes, or until they are heated through.
  2. Meanwhile, in a small saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
  3. Remove the crab legs from the pot and place them on a serving platter.
  4. Brush the garlic butter over the crab legs and sprinkle with chopped fresh parsley.
  5. Arrange the lemon slices on the platter and season the crab legs with salt and pepper to taste.
  6. Serve the crab legs hot, with the remaining garlic butter on the side for dipping.

I hope you enjoy this recipe for Garlic Butter Crab Legs! These succulent, sweet crab legs are a true delicacy, and the rich and flavorful garlic butter adds an extra layer of taste and richness. This recipe is so easy to make and is perfect for a special occasion or any time you’re in the mood for a luxurious and indulgent meal. The combination of tender, juicy crab meat and creamy, garlicky butter is hard to resist. Serve these crab legs with a side of steamed vegetables or a simple salad for a complete and satisfying dinner.

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