Garlic Butter Crab Legs. This recipe serves 4 people and should take about 20 minutes to prepare and cook. Please keep in mind that this is a rough outline and you may need to adjust the ingredients and cooking times to suit your specific needs.
- 2 pounds snow crab legs
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 lemon, sliced
- Salt and pepper to taste
- Fill a large pot with water and bring it to a boil. Add the crab legs to the pot and cook for 5-7 minutes, or until they are heated through.
- Meanwhile, in a small saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
- Remove the crab legs from the pot and place them on a serving platter.
- Brush the garlic butter over the crab legs and sprinkle with chopped fresh parsley.
- Arrange the lemon slices on the platter and season the crab legs with salt and pepper to taste.
- Serve the crab legs hot, with the remaining garlic butter on the side for dipping.
I hope you enjoy this recipe for Garlic Butter Crab Legs! These succulent, sweet crab legs are a true delicacy, and the rich and flavorful garlic butter adds an extra layer of taste and richness. This recipe is so easy to make and is perfect for a special occasion or any time you’re in the mood for a luxurious and indulgent meal. The combination of tender, juicy crab meat and creamy, garlicky butter is hard to resist. Serve these crab legs with a side of steamed vegetables or a simple salad for a complete and satisfying dinner.
