HONEY BAKED CHICKEN

This is one of those recipes that is good to bring out of the archive every once in a while to change it up. It is super easy to put together and has a really good honey flavor to it. Honey butter chicken is the perfect combination of sweet and savory chicken that bakes it perfectly. Every bite is tender and juicy packed with so much flavor.

Baked chicken is always a favorite of mine during the busy week. It is simple to whisk together all the ingredients, pour over top of the chicken and bake while I am able to help with other things around the house. My girls love how easy this chicken recipe is and knows just how to help me in the kitchen to make it. Add a couple side dishes and make this baked chicken dinner a complete meal.

Ingredients

  • 1 (3 pounds) whole chicken, cut into pieces
  • ½ cup butter, melted
  • ½ cup of honey
  • ¼ cup prepared mustard
  • 1 teaspoon of salt
  • 1 teaspoon curry powder

How To Make Honey Baked Chicken

Preheat oven 350 degrees F Placing chicken pieces in shallow baking plate, skin side up. Mix the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken.

Bake in preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan juices, until chicken is golden brown and tender and juices run clear.

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