Italian Sausage Peppers and Onions

Italian Sausage, Peppers, and Onions. This recipe serves 4 people and should take about 45 minutes to prepare and cook. Please keep in mind that this is a rough outline and you may need to adjust the ingredients and cooking times to suit your specific needs.


  • 1 pound Italian sausage, sliced
  • 1 large onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 teaspoon Italian seasoning
  • 1/2 cup chicken broth
  • 1 (14.5-ounce) can diced tomatoes
  • 1/4 cup chopped fresh parsley


  1. In a large skillet, heat the olive oil over medium-high heat. Add the Italian sausage and cook until it is browned on all sides.
  2. Add the onion, bell peppers, and garlic to the skillet and cook until the vegetables are soft, about 5 minutes.
  3. Stir in the salt, black pepper, red pepper flakes (if using), and Italian seasoning.
  4. Add the chicken broth and diced tomatoes to the skillet and bring the mixture to a boil. Reduce the heat to low and simmer for 10 minutes.
  5. Garnish with chopped fresh parsley and serve hot.

I hope you enjoy this recipe for Italian Sausage, Peppers, and Onions! This dish is a classic Italian-American favorite that is perfect for a quick and easy weeknight meal. The combination of spicy sausage, sweet bell peppers, and savory onions is a match made in heaven, and the rich, tomato-based sauce is the perfect finishing touch. Serve this hearty dish with a side of pasta or some crusty bread for a complete and satisfying meal.

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