Italian Sausage, Peppers, and Onions. This recipe serves 4 people and should take about 45 minutes to prepare and cook. Please keep in mind that this is a rough outline and you may need to adjust the ingredients and cooking times to suit your specific needs.
- 1 pound Italian sausage, sliced
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 teaspoon Italian seasoning
- 1/2 cup chicken broth
- 1 (14.5-ounce) can diced tomatoes
- 1/4 cup chopped fresh parsley
- In a large skillet, heat the olive oil over medium-high heat. Add the Italian sausage and cook until it is browned on all sides.
- Add the onion, bell peppers, and garlic to the skillet and cook until the vegetables are soft, about 5 minutes.
- Stir in the salt, black pepper, red pepper flakes (if using), and Italian seasoning.
- Add the chicken broth and diced tomatoes to the skillet and bring the mixture to a boil. Reduce the heat to low and simmer for 10 minutes.
- Garnish with chopped fresh parsley and serve hot.
I hope you enjoy this recipe for Italian Sausage, Peppers, and Onions! This dish is a classic Italian-American favorite that is perfect for a quick and easy weeknight meal. The combination of spicy sausage, sweet bell peppers, and savory onions is a match made in heaven, and the rich, tomato-based sauce is the perfect finishing touch. Serve this hearty dish with a side of pasta or some crusty bread for a complete and satisfying meal.
