This pork stir fry is a tasty takeout copycat recipe that’s loaded with scrumptious flavors. With a candy and tangy ginger pineapple sauce; brilliant sparkling peppers and onions; and juicy, gentle pork, this is one recipe that’s positive to please all people round your dinner table.
What Makes This Pork Stir Fry So Good
This is a speedy and easy recipe that tastes surprisingly delicious. Pork stir fry makes use of each and every day, pantry staple substances for a tasty dinner you may want to throw collectively quickly.
The sauce has a little kick from the sriracha, however it’s balanced well by using the sweetness of the brown sugar and the acidity of the pineapple juice. All of the flavors praise every different so nothing overpowers.
One of the fine matters about stir fry is how versatile it is! You ought to consist of nearly whatever you prefer in this pork stir fry and it will style great, no count number what. We’re preserving it easy with broccoli, bell pepper, and onion, however carrots, mushrooms, zucchini, or water chestnuts would be ideal additions.
Key Ingredients for Pork Stir Fry
Pork Loin Chops – Be cautious now not to overcook the pork. You prefer it no extra than 145° Fahrenheit internally. Cooking it too lengthy or over too excessive warmth will make it dry, specifically if your strips are very thin.
Veggies – Like we noted above, sense free to use any veggies you love in your pork stir fry! This is a brilliant way to use up any sparkling (or frozen) greens taking up area in your fridge.
Pineapple Juice – Use the pineapple juice that comes from a can of pineapple chunks. The acidity will tenderize the pork and carry out its herbal flavors. You can additionally add the pineapple chunks in with the stir fry greens if you want! They’ll add a pleasant sweetness that goes sincerely properly with the pork. Orange juice would additionally work in vicinity of the pineapple juice.
Sriracha – This offers the stir fry sauce a little kick. You can completely go away it out if you’re now not a fan, though! You ought to additionally double the sriracha if you virtually love it.
For the high-quality results, slice the pork into equal-sized strips. If they’re sliced unevenly, they’ll prepare dinner unevenly.
Always slice the pork in opposition to the grain so you don’t give up up with tough, chewy strips in your stir fry. To do that, seem to be for the muscle fibers going for walks via the meat and slice perpendicularly to those.
What’s the exceptional way to serve pork stir fry? Well, any way you like, really! It’s full of meat and veggies so you ought to consume it on its own, which is notable if you’re staring at your carbs or calories. I in my view love it on a mattress of white rice. A facet of noodles would be perfect, too!
Leftover pork stir fry will preserve up to three days if you refrigerate it in an hermetic container. Perfect for leftover lunches or meal prep! Reheat in the microwave or on the range top, till simply warmed thru so you don’t overcook the pork.
2 cloves garlic minced
⅓ cup pineapple juice from a can of pineapple chunks
¼ cup soy sauce see Notes
1 1-inch lengthy piece ginger
3 tablespoons brown sugar see Notes
1 teaspoon sriracha
1 tablespoon cornstarch
For the Pork Stir Fry
2 tablespoons avocado oil divided
2 cups sparkling broccoli chopped
1 medium crimson bell pepper sliced
1 small onion sliced
2 kilos boneless pork loin chops sliced into skinny strips
In medium bowl, combine collectively all components for stir fry sauce till fully combined. Set aside.
Heat 1 tablespoon avocado oil in giant skillet or wok over medium-high heat.
Add broccoli, bell pepper, and onion to skillet. Sauté 3-4 minutes till softened, then switch to small bowl and set aside.
Add final tablespoon avocado oil to skillet and warmth through. Add pork strips, being cautious no longer to overcrowd skillet. Work in batches if needed. Cook pork strips about 1 minute per side, till browned.
Pour sauce into skillet with browned pork strips, then return veggies to skillet. Stir to distribute the whole lot evenly, then simmer about 5 minutes, till sauce has thickened.
Remove pork stir fry from warmth and serve over rice, with noodles, or on its own.
When cutting the pork into strips, be positive to reduce towards the grain of the meat so it’s now not tough.
Make it Gluten Free: Use gluten free soy sauce or coconut aminos.
Make it Keto/Added Sugar Free: Use Brown Swerve in area of the brown sugar.