This fried onion is quick and easy to prepare! They are extremely tasty, barely sweet, and impeccably tender. Add this fried onion to a sandwich or salad or really try it as a side dish!
What makes this fried onion so good
They are especially versatile and can be served with just about anything! I like to throw some fried onions on my salads for a delicious bite, or even include them in a sandwich. Although my all-time favorite way to enjoy it is stuffed with grilled cheese – YUM!
They come en masse in just 15 minutes! Unlike caramelized onions that can take over forty-five minutes to make, this fried onion cooks dinner fast. Simply stir in the butter and oil for 10 minutes, then add the salt and fry for an additional 5 minutes or until cooked to your liking.
Thanks to the deformation process, they keep th
eir shape and a nice crunch! Sauteed onions are the best stabilizer between crisp and crunchy.
The main ingredients of sauteed onions
Onions – the type of onion you use in this recipe is entirely up to you! I choose yellow onions for their natural flavour, which will become more pronounced when sautéed. However, white onions or even pink onions would make using this method a delicacy. To assemble the onions together in this recipe, start with the help of cutting off the ends and removing the papery peel. Next, cut the onion into slices from the middle and place the miniature side down on a resizing board. Using a sharp knife, carefully cut each onion 1/2 to 1/4 inch 1/2 moon slices.
Butter – Just a tablespoon of butter provides a little flavor and richness to this easy recipe! You have the option to omit the butter, although I suggest you don’t. And if you want to make this recipe vegan or dairy-free, use 1 tablespoon of vegan butter instead!
Watch the onions while they cook! If the temperature is set too high, it should burn out quickly. Therefore, look at the onions every few minutes, flipping each time. If it seems to brown a lot, lower the temperature bluntly.
If you like the sweetness of fried onions, you can add a tablespoon of sugar if you wish. I find that when these onions are cooked, they release a proper herbal sugar which makes them a perfect dessert for my taste. However, if you choose a dessert dish that is closer to caramelized onions, sprinkle 1 tablespoon of sugar along with the salt in the remaining step.
You can keep sautéed onions in an airtight container in the refrigerator for up to 5 days or in the freezer for up to three months! To reheat, place in the microwave until fully heated.
1 tablespoon olive oil
1 tablespoon butter
3 onions, sliced, see notes
Half a teaspoon of salt
Heat the olive oil and butter in a giant heavy-bottomed skillet over medium heat.
Add the onions, stir in the butter and oil, then leave to prepare dinner for 10 minutes, stirring every 1-2 minutes.
Sprinkle with salt and cook dinner every 5 more minutes, or until cooked through, to taste.
Make it vegan: Use 1 tablespoon of vegan butter in place of regular butter to make this fried onion vegan friendly!
Onions: I choose yellow onions for this recipe, although you can use any type of onion you want.
The recipe yields about 6 servings. The actual range of servings depends on the sizes of your preferred ingredients. Proven nutritional values are repeated suggestions and identical statistics for one serving out of 6. Actual macros may also vary depending on unique manufacturers and types of materials used.
To determine serving weight, group the recipe together as instructed. Weigh the completed recipe, and divide the weight of the completed recipe (not the same as the weight of the container the servings will contain) by 6.