Made with an easy dough, this soft cinnamon coils is very thin and light! Covered with the best cream cheese layer!
You realize you are dealing with a cinnamon binder when you see and simply test how smooth the inside is. It is very new
Soft cinnamon coil recipe
Nothing says Sunday morning like a sticky set of soft cinnamon coils smooth, and topped with a useful layer of cream cheese cheese! This is a cinnamon roll recipe only you may need! Incredibly smooth
How to prepare soft cinnamon coils
Blends warm milk with dissolved butter, sugar and yeast in a large bowl. Leave it to stand for 10 minutes, and even foam to raise the yeast.
Make your coils
To make menus, add eggs to milk mixture. Add three cups 1/2 flour, salt and collection so kinds of nice dough (will be sticky dough). He knad until it becomes easy and flexible (about two minutes of kneads).
The dough must be a soft cinnamon coits on touches, but now is not very sticky to be messy. If I add very little flour, the dough will turn into sticky and will be produced in a dense roll. If you add a lot of flour, the dough will be harsh, so, in dry roll.
Rise quick advice
Gently in a huge pot with spray cooking oil and switch the dough ball to the vessel, with stirring once
Cover with a moist towel and turn the dough pot to the heating oven! Leave it as up to 30 minutes. (To take a look at whether the dough is ready, press two fingers gently in the dough. If the indent remains, the dough does not test enough). Cover and allow to sit for 30 minutes or even quantitative doubles.
Gently powder into the paste on a rectangular surface. Sprinkle the melted butter on the dough and sprinkle it evenly with brown sugar and cinnamon to get a soft cinnamon coils, then rub the cinnamon gently into the butter. Starting with the long side, roll the dough tightly like a jelly roll. Then press gently to close it. Trimming ends in equal parts, reducing the dough to 12 or 15 slices.
The second decline
After that, set up covers in a gently bread dish. Cover this to a moist towel and leave it up for 30 minutes or even doubled size.
Bread for 25 minutes or even golden. Barely cool earlier glazing.
Make frosting while baking. Mix cream cheese, butter, and vanilla together easily and generously. Spread in powdered sugar .. Serve on fire and enjoy!
How do you keep cinnamon rolls moist?
The key to preserving moist cinnamon rolls is stored in a closed airtight. Single cinnamon rolls in a plastic wrap or put in a freezer bag. If you choose to keep it in the skillet, you can also feel perplexed. We support two layers to find the affirmative.
1 cup warm milk
1/4 cup melted butter
5 tablespoons of granulated sugar
2-1 / 2 teaspoons of yeast rise quickly)
1 large egg, lightly beaten
3 half a cup of flour
1/4 teaspoon salt
Spray cooking oil
3/4 cup packed brown sugar
3 tablespoons of cinnamon
4 tablespoons of melted butter
4 ounces (110 grams) of cream cheese
2 tablespoons of melted butter
2 tablespoons of milk
1 teaspoon pure vanilla extract
1 cup powdered sugar
Preheat the oven to 200 ° F (100 ° C).
1 Combine refractory milk, melted butter, sugar and yeast in a giant bowl. Leave it on for 10 minutes, and until it lather up.
2 Add hibiket eggs to the milk mixture. Add three and a half cups of flour and salt and mix well until the dough becomes smooth (the dough becomes sticky). Turn the ground over and gently sprinkle it with flour. Even if it’s easy and flexible (about two minutes of kneading), now roll the flour all over the table top to prevent the dough and the Soft cinnamon coils from sticking to your fingers.
3 Gently spray with cooking oil and replace the dough ball in the bowl, stirring once, then coat with oil. Cover it with a damp towel. Turn off the oven and set the dough tray on the convection oven. Leave it on for up to 30 minutes. (To see if the finely Soft cinnamon coils dough is ready, press two fingers gently into the dough. If the indentation remains, the dough is not enough.) The cover is to seat an additional 30 minutes or even twice.
4 Spread the paste onto the sprinkler floor very carefully, shaped like a 19 x 13 inch rectangle. Spread the melted butter by the dough and sprinkle it evenly with the eyebrow
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